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                                       Details for article 10 of 11 found articles
 
 
  Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses
 
 
Title: Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses
Author: Padilla, Beatriz
Belloch, Carmela
López-Díez, José Javier
Flores, Mónica
Manzanares, Paloma
Appeared in: International dairy journal
Paging: Volume 35 (2014) nr. 2 pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands