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Journal description
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Details for article 7 of 16 found articles
| Title: |
Improvement of the quality of low-fat cheese using a two-step strategy |
| Author: |
Skeie, S. Alseth, G.M. Østlie, H. Abrahamsen, R.K. Johansen, A.G. Øyaas, J. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 33 (2013) nr. 2 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 16 found articles
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