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Journal description
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Details for article 3 of 15 found articles
| Title: |
Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools |
| Author: |
Karoui, Romdhane Mouazen, Abdul Mounem Dufour, Éric Pillonel, Laurent Schaller, Emmanuelle De Baerdemaeker, Josse Bosset, Jacques-Olivier |
| Appeared in: |
International dairy journal |
| Paging: | Volume 16 (2006) nr. 10 pages 7 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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