|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 27 of 46 found articles
| Title: |
Mechanisms of incorporation and release of enzymes into cheese during ripening |
| Author: |
Wilkinson, M.G. Kilcawley, K.N. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 15 (2005) nr. 6-9 pages 14 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 46 found articles
| << previous | next >> |