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Journal description
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Details for article 10 of 22 found articles
| Title: |
Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese |
| Author: |
Li, Hongjuan Wu, Yifei Hou, Dongyu Zhao, Shujing Li, Dan Wang, Xiaopeng Li, Hongbo Yu, Jinghua |
| Appeared in: |
International dairy journal |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 22 found articles
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