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                                       Details for article 9 of 11 found articles
 
 
  Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’
 
 
Title: Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’
Author: Hayaloglu, A.A
Guven, M
Fox, P.F
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 8 pages 14 p.
Year: 2002
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands