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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 5 of 10 found articles
| Title: |
Evaluation of supercritical fluid extraction as sample preparation method for the study of Roncal cheese aroma |
| Author: |
Larráyoz, P Ibáñez, F.C Ordóñez, A.I Torre, P Barcina, Y |
| Appeared in: |
International dairy journal |
| Paging: | Volume 10 (2000) nr. 11 pages 5 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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