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Journal description
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Details for article 6 of 15 found articles
| Title: |
Effect of ripening temperature on the growth and significance of non-starter lactic acid bacteria in Cheddar cheese made from raw or pasteurised milk |
| Author: |
Rehman, Shakeel-Ur. Banks, J.M. McSweeney, P.L.H. Fox, P.F. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 10 (2000) nr. 1-2 pages 9 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 15 found articles
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