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                                       Details for article 34 of 43 found articles
 
 
  Size of native and heated casein micelles, content of protein and minerals in milk from Norwegian Red Cattle—effect of milk protein polymorphism and different feeding regimes
 
 
Title: Size of native and heated casein micelles, content of protein and minerals in milk from Norwegian Red Cattle—effect of milk protein polymorphism and different feeding regimes
Author: Devold, Tove Gulbrandsen
Brovold, Margreet Jansen
Langsrud, Thor
Vegarud, Gerd Elisabeth
Appeared in: International dairy journal
Paging: Volume 10 (2000) nr. 5-6 pages 11 p.
Year: 2000
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 43 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands