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                                       Details for article 8 of 18 found articles
 
 
  Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses
 
 
Title: Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses
Author: Zahar, M
Benkerroum, N
Guerouali, A
Laraki, Y
El Yakoubi, K
Appeared in: Bioresource technology
Paging: Volume 82 (2002) nr. 2 pages 6 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands