Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction
Titel:
Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction
Auteur:
Zhang, Qixian Jin, Lu Zhang, Feng Yao, Kai Ren, Yao Zhang, Jiaqi Zhang, Qisheng He, Qiang Wan, Yuping Chi, Yuanlong