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                                       Details for article 3 of 17 found articles
 
 
  Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment
 
 
Title: Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment
Author: Giusti, Alice
Tinacci, Lara
Sotelo, Carmen G.
Acutis, Pier Luigi
Ielasi, Nicola
Armani, Andrea
Appeared in: Food control
Paging: Volume 97 () nr. C pages 50-57
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands