|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 17 found articles
| Title: |
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce |
| Author: |
Prandi, Barbara Varani, Martina Faccini, Andrea Lambertini, Francesca Suman, Michele Leporati, Andrea Tedeschi, Tullia Sforza, Stefano |
| Appeared in: |
Food control |
| Paging: | Volume 97 () nr. C pages 15-24 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 17 found articles
| << previous | next >> |