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Journal description
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All issues of the corresponding volume
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Details for article 5 of 10 found articles
| Title: |
Importance of HACCP for public health and development the role of the World Health Organization |
| Author: |
Motarjemi, Y. Käferstein, F. Moy, G. Miyagawa, S. Miyagishima, K. |
| Appeared in: |
Food control |
| Paging: | Volume 7 (1996) nr. 2 pages 9 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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