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                                       Details for article 31 of 50 found articles
 
 
  Incidence of microorganisms from fresh orange juice processed by squeezing machines
 
 
Title: Incidence of microorganisms from fresh orange juice processed by squeezing machines
Author: Sospedra, I.
Rubert, J.
Soriano, J.M.
MaƱes, J.
Appeared in: Food control
Paging: Volume 23 (2012) nr. 1 pages 4 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 50 found articles
 
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