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                                       Details for article 12 of 17 found articles
 
 
  Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi
 
 
Title: Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi
Author: Taulo, S.
Wetlesen, A.
Abrahamsen, R.K.
Narvhus, J.A.
Mkakosya, R.
Appeared in: Food control
Paging: Volume 20 (2009) nr. 12 pages 9 p.
Year: 2009
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands