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                                       Details for article 49 of 64 found articles
 
 
  Prediction of Salmonella inactivation in sliced tomato subject to high pressure processing and trans-cinnamaldehyde treatment using selective and non-selective growth media for survival evaluations
 
 
Title: Prediction of Salmonella inactivation in sliced tomato subject to high pressure processing and trans-cinnamaldehyde treatment using selective and non-selective growth media for survival evaluations
Author: Zhou, Siyuan
Sheen, Shiowshuh
Zhao, Guohua
Chuang, Shihyu
Liu, LinShu
Appeared in: Food control
Paging: Volume 118 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 64 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands