|
Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data |
|
|
|
Titel: |
Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data |
Auteur: |
Ingenbleek, Luc Veyrand, Bruno Adegboye, Abimbola Hossou, Sètondji Epiphane Koné, Abdoulaye Zié Oyedele, Awoyinka Dada Kisito, Chabi Sika K.J. Dembélé, Yara Koreissi Eyangoh, Sara Verger, Philippe Leblanc, Jean-Charles Durand, Sophie Venisseau, Anaïs Marchand, Philippe Le Bizec, Bruno |
Verschenen in: |
Food control |
Paginering: |
Jaargang 103 (2019) nr. C pagina's 133-144 |
Jaar: |
2019 |
Inhoud: |
|
Uitgever: |
Food and Agriculture Organization of the United Nation (FAO) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|