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Journal description
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Details for article 89 of 115 found articles
| Title: |
Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small Danish food outlets |
| Author: |
Kjeldgaard, K.J. Stormly, M.L. Leisner, J.J. |
| Appeared in: |
Food control |
| Paging: | Volume 21 (2010) nr. 11 pages 5 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 89 of 115 found articles
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