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                                       Details for article 10 of 20 found articles
 
 
  Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate
 
 
Title: Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate
Author: Klein, Miri
Aserin, Abraham
Svitov, Inna
Garti, Nissim
Appeared in: Colloids and Surfaces. B, Biointerfaces
Paging: Volume 77 (2010) nr. 1 pages 7 p.
Year: 2010
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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