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                                       Details for article 6 of 9 found articles
 
 
  Milk protein interfacial layers and the relationship to emulsion stability and rheology
 
 
Title: Milk protein interfacial layers and the relationship to emulsion stability and rheology
Author: Dickinson, Eric
Appeared in: Colloids and Surfaces. B, Biointerfaces
Paging: Volume 20 (2001) nr. 3 pages 14 p.
Year: 2001
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands