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                                       Details for article 17 of 20 found articles
 
 
  Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach
 
 
Title: Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach
Author: Rocourt, J.
BenEmbarek, P.
Toyofuku, H.
Schlundt, J.
Appeared in: FEMS Immunology and medical microbiology
Paging: Volume 35 (2003) nr. 3 pages 5 p.
Year: 2003
Contents:
Publisher: Federation of European Microbiological Societies
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands