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                                       Details for article 27 of 34 found articles
 
 
  Preference and perception of fat in salty and sweet foods
 
 
Title: Preference and perception of fat in salty and sweet foods
Author: Bolhuis, Dieuwerke P.
Costanzo, Andrew
Keast, Russell S.J.
Appeared in: Food quality and preference
Paging: Volume 64 (2018) nr. C pages 131-137
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands