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Journal description
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Details for article 12 of 20 found articles
| Title: |
Effect of portion size on long-term acceptability as affected by consumers’ neophobia level: A case study on flavored green-tea drinks |
| Author: |
Jeon, Seon-Young Kim, Kwang-OK |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 63 (2018) nr. C pages 63-72 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 20 found articles
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