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                                       Details for article 12 of 12 found articles
 
 
  ‘The quality experience’ in the food service industry
 
 
Title: ‘The quality experience’ in the food service industry
Author: Pierson, Barry J.
Reeve, William G.
Creed, Philip G.
Appeared in: Food quality and preference
Paging: Volume 6 (1995) nr. 3 pages 5 p.
Year: 1995
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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