|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 10 found articles
| Title: |
Effects of skin contact and settling on the level of the C18:2, C18:3 fatty acids and C6 compounds in burgundy chardonnay musts and wines |
| Author: |
Ferreira, B. Hory, C. Bard, M.H. Taisant, C. Olsson, A. Le Fur, Y. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 6 (1995) nr. 1 pages 7 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 10 found articles
| << previous | next >> |