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                                       Details for article 17 of 18 found articles
 
 
  The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine
 
 
Title: The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine
Author: Garrido, María
Espino, Javier
González-Gómez, David
Lozano, Mercedes
Barriga, Carmen
Paredes, Sergio D.
Rodríguez, Ana B.
Appeared in: Experimental gerontology
Paging: Volume 47 (2012) nr. 8 pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 18 found articles
 
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