Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits
Titel:
Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits
Auteur:
Campion, Bruno Glahn, Raymond P. Tava, Aldo Perrone, Domenico Doria, Enrico Sparvoli, Francesca Cecotti, Roberto Dani, Valeria Nielsen, Erik