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                                       Details for article 20 of 48 found articles
 
 
  High sensitivity of catfish taste receptors to amino acids
 
 
Title: High sensitivity of catfish taste receptors to amino acids
Author: Caprio, John
Appeared in: Comparative biochemistry and physiology. A, Physiology
Paging: Volume 52 (1975) nr. 1 pages 5 p.
Year: 1975
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands