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                                       Details for article 2 of 27 found articles
 
 
  Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression
 
 
Title: Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression
Author: Guevara-Figueroa, T.
López-Hernández, L.
Lopez, M.G.
Dufoo Hurtado, M.D.
Vázquez-Barrios, M.E.
Guevara-Olvera, L.
Guevara González, R.G.
Rivera-Pastrana, D.M.
Torres-Robles, H.
Mercado-Silva, E.M.
Appeared in: Scientia horticulturae
Paging: Volume 189 (2015) nr. C pages 9 p.
Year: 2015
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 27 found articles
 
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