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Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression |
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Title: |
Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression |
Author: |
Guevara-Figueroa, T. López-Hernández, L. Lopez, M.G. Dufoo Hurtado, M.D. Vázquez-Barrios, M.E. Guevara-Olvera, L. Guevara González, R.G. Rivera-Pastrana, D.M. Torres-Robles, H. Mercado-Silva, E.M. |
Appeared in: |
Scientia horticulturae |
Paging: |
Volume 189 (2015) nr. C pages 9 p. |
Year: |
2015 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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