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                                       Details for article 21 of 36 found articles
 
 
  Effects of subprimal type, quality grade, and aging time on display color of ground beef patties
 
 
Title: Effects of subprimal type, quality grade, and aging time on display color of ground beef patties
Author: Garner, C.M.
Unruh, J.A.
Hunt, M.C.
Boyle, E.A.E.
Houser, T.A.
Appeared in: Meat science
Paging: Volume 98 (2014) nr. 2 pages 9 p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands