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Journal description
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Details for article 17 of 36 found articles
| Title: |
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties |
| Author: |
Botsoglou, Evropi Govaris, Alexander Ambrosiadis, Ioannis Fletouris, Dimitrios Botsoglou, Nikolas |
| Appeared in: |
Meat science |
| Paging: | Volume 98 (2014) nr. 2 pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 36 found articles
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