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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 21 found articles
| Title: |
Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil |
| Author: |
Youssef, M.K. Barbut, S. |
| Appeared in: |
Meat science |
| Paging: | Volume 87 (2011) nr. 4 pages 5 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The American Meat Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 21 found articles
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