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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 13 found articles
| Title: |
Freezing rate simulation as an aid to reducing crystallization damage in foods |
| Author: |
Sanz, P.D. de Elvira, C. Martino, M. Zaritzky, N. Otero, L. Carrasco, J.A. |
| Appeared in: |
Meat science |
| Paging: | Volume 52 (1999) nr. 3 pages 4 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 13 found articles
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