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                                       Details for article 9 of 14 found articles
 
 
  Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb
 
 
Title: Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb
Author: McDonagh, M.B
Fernandez, C
Oddy, V.H
Appeared in: Meat science
Paging: Volume 52 (1999) nr. 1 pages 10 p.
Year: 1999
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands