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Journal description
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Details for article 8 of 15 found articles
| Title: |
Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems—II. Sensory attributes |
| Author: |
Farmer, L.J. Perry, G.C. Lewis, P.D. Nute, G.R. Piggott, J.R. Patterson, R.L.S. |
| Appeared in: |
Meat science |
| Paging: | Volume 47 (1997) nr. 1-2 pages 17 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 15 found articles
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