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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 15 found articles
| Title: |
Heating rate effects on high-fat and low-fat frankfurters with a high content of added water |
| Author: |
Cofrades, S. Carballo, J. Jiménez-Colmenero, F. |
| Appeared in: |
Meat science |
| Paging: | Volume 47 (1997) nr. 1-2 pages 10 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 15 found articles
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