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                                       Details for article 11 of 24 found articles
 
 
  Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs
 
 
Title: Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs
Author: Ahmed, Sonia Tabasum
Mun, Hong-Seok
Islam, Md. Manirul
Ko, Seok-Young
Yang, Chul-Ju
Appeared in: Meat science
Paging: Volume 122 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands