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                                       Details for article 67 of 85 found articles
 
 
  Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract
 
 
Title: Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract
Author: Girish, Talakatta K.
Vasudevaraju, Padmaraju
Prasada Rao, Ummiti J.S.
Appeared in: Food and chemical toxicology
Paging: Volume 50 (2012) nr. 5 pages 7 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 67 of 85 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands