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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 10 found articles
| Title: |
State of the art in benefit–risk analysis: Food microbiology |
| Author: |
Magnússon, S.H. Gunnlaugsdóttir, H. van Loveren, H. Holm, F. Kalogeras, N. Leino, O. Luteijn, J.M. Odekerken, G. Pohjola, M.V. Tijhuis, M.J. Tuomisto, J.T. Ueland, Ø. White, B.C. Verhagen, H. |
| Appeared in: |
Food and chemical toxicology |
| Paging: | Volume 50 (2012) nr. 1 pages 7 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 10 found articles
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