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                                       Details for article 49 of 133 found articles
 
 
  Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen
 
 
Title: Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen
Author: Carneiro, Carlos D.
Amorim, Juliana C.
Cadena, Silvia M.S.C.
Noleto, Guilhermina R.
Di Mascio, Paolo
Rocha, Maria E.M.
Martinez, Glaucia R.
Appeared in: Food and chemical toxicology
Paging: Volume 48 (2010) nr. 8-9 pages 8 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 133 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands