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Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages |
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Titel: |
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages |
Auteur: |
Heo, Soo-Jin Yoon, Weon-Jong Kim, Kil-Nam Ahn, Gin-Nae Kang, Sung-Myung Kang, Do-Hyung affan, Abu Oh, Chulhong Jung, Won-Kyo Jeon, You-Jin |
Verschenen in: |
Food and chemical toxicology |
Paginering: |
Jaargang 48 (2010) nr. 8-9 pagina's 7 p. |
Jaar: |
2010 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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