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  Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts
 
 
Title: Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts
Author: Turło, Jadwiga
Gutkowska, Bożenna
Herold, Franciszek
Appeared in: Food and chemical toxicology
Paging: Volume 48 (2010) nr. 4 pages 7 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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