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Journal description
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Details for article 30 of 39 found articles
| Title: |
Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication |
| Author: |
Botsoglou, N. Taitzoglou, I. Zervos, I. Botsoglou, E. Tsantarliotou, M. Chatzopoulou, P.S. |
| Appeared in: |
Food and chemical toxicology |
| Paging: | Volume 48 (2010) nr. 3 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 39 found articles
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