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Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole |
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Titel: |
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole |
Auteur: |
Smith, R.L Adams, T.B Doull, J Feron, V.J Goodman, J.I Marnett, L.J Portoghese, P.S Waddell, W.J Wagner, B.M Rogers, A.E Caldwell, J Sipes, I.G |
Verschenen in: |
Food and chemical toxicology |
Paginering: |
Jaargang 40 (2002) nr. 7 pagina's 20 p. |
Jaar: |
2002 |
Inhoud: |
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Uitgever: |
Elsevier Science Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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