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                                       Details for article 40 of 84 found articles
 
 
  Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada
 
 
Title: Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada
Author: Stavric, B.
Lau, B.P.-Y.
Matula, T.I.
Klassen, R.
Lewis, D.
Downie, R.H.
Appeared in: Food and chemical toxicology
Paging: Volume 35 (1997) nr. 2 pages 8 p.
Year: 1997
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 84 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands