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                                       Details for article 23 of 49 found articles
 
 
  Heterocyclic aromatic amines in human urine following a fried meat meal
 
 
Title: Heterocyclic aromatic amines in human urine following a fried meat meal
Author: Reistad, R.
Rossland, O.J.
Latva-Kala, K.J.
Rasmussen, T.
Vikse, R.
Becher, G.
Alexander, J.
Appeared in: Food and chemical toxicology
Paging: Volume 35 (1997) nr. 10-11 pages 11 p.
Year: 1997
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 49 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands