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                                       Details for article 11 of 13 found articles
 
 
  Inhibitory effect of carbohydrates on the formation of mutagens in fried beef patties
 
 
Title: Inhibitory effect of carbohydrates on the formation of mutagens in fried beef patties
Author: Skog, K.
Jägerstad, M.
Laser Reuterswärd, A.
Appeared in: Food and chemical toxicology
Paging: Volume 30 (1992) nr. 8 pages 8 p.
Year: 1992
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands