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                                       Details for article 8 of 14 found articles
 
 
  Effects of cooked brussels sprouts on cytochrome p-450 profile and phase II enzymes in liver and small intestinal mucosa of the rat
 
 
Title: Effects of cooked brussels sprouts on cytochrome p-450 profile and phase II enzymes in liver and small intestinal mucosa of the rat
Author: Wortelboer, H.M.
de Kruif, C.A.
van Iersel, A.A.J.
Noordhoek, J.
Blaauboer, B.J.
van Bladeren, P.J.
Falke, H.E.
Appeared in: Food and chemical toxicology
Paging: Volume 30 (1992) nr. 1 pages 11 p.
Year: 1992
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands