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                                       Details for article 16 of 36 found articles
 
 
  Intake of phenolic antioxidants from foods in Canada
 
 
Title: Intake of phenolic antioxidants from foods in Canada
Author: Kirkpatrick, D.C.
Lauer, B.H.
Appeared in: Food and chemical toxicology
Paging: Volume 24 (1986) nr. 10-11 pages 3 p.
Year: 1986
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands